Vanillin Bourbon Powder
This vanillin powder is almost as strong as vanillin 100% chemical pure, but with softer, sweeter and more natural taste. Very good in icecream; but also excellent for use in chocolade, biscuits and other bakery products.
packing: in 25 kgs fibre drums.
Interested: please ask for a sample.
Spice Mixes & Spices
combination with a 2nd generation spice grinder and mixer, with a tremendous
know how in this field, we supply a large variety
spice mixes, seasonings and condiments
the almost endless possibilities in which these products can be used, we list
RICE SPICE MIXES
MEAT AND SAUSAGE TASTEMAKERS
PATATO CHIPS MIXES
FLAVORING SPICE MIXES
COOKIES & BAKERY CONDIMENTS
SAUERKRAUT SPICE BLENDS
RETAIL PACKERS OP SPICES
VINEGAR & TABLE ESSENCES SPICES
SAVOURY PRODUCTS SEASONINGS
SNACK FOOD SPICE MIXES
Our strength is to make tailor made solutions with these extremely knowledgeable spice professionals for your particular needs: so please try us!!
Caramel and Burned Sugar
with an almost 150 year old "sugar burner", we worked out a program
to sell caramels and burned sugars.
These products are mainly used as natural colourings as well as tastemakers. In some cases the accent is on the colour, in others on the taste but often on both. In other words, if you want your product to look good and/or taste better, think of CARAMEL.
sugar pronounce, boost taste; so does caramel ! May be that is the reason why
so many industries use these products. Examples:
MEAT AND SAUSAGE INDUSTRIES
SNACK FOOD INDUSTRIES
BAKERY AND SWEET INDUSTRIES
HARD AND SOFT DRINK PRODUCERS
COFFEE AND INSTANT COFFEE MAKERS
TABLE VINEGAR MAKERS
TOMATOE SAUCE PRODUCERS
ICE CREAM MAKERS
SANDWICH SPREAD, JAM, MARMELADE MAKERS
wether you talk about appearance or taste,
CARAMEL GIVES YOUR PRODUCT A WINNING TOUCH!!
No business can stand still, please let us try to upgrade your product with the natural inexpensive helper caramel is. Just contact us; nothing to loose.
TOKOS B.V. PO
Box 12 7914 ZG Noordscheschut Holland
Faxnr. 31 528 34 25 55
For information: MAIL TO